French Onion Soup
Crouton, Gruyère, Cognac
Soups and Starters
13,5
Tomato Bell Pepper Soup
Sourdough Bread
9,5
Carpaccio
Mayonnaise dressing, Capers, Arugula
14,5
Steak Tartare (80 gr)
Capers, Chives, Cornichons, Brioche
14,5
Burrata di Vacca
Lovage Pesto, Cherry Tomato
16,5
Pizzatta Cecina
Crispy Tortilla, Duxelles, Queso Fresco (Add on: Fresh Truffle + 10)
19,5
Salads
Niçoise Salad
Yellowfin Tuna, Haricots Verts, Piquillo
21,5
Ceasar Salad
Little Gem, Parmesan, Anchovy Dressing (Add on: Marinated Chicken Thighs + 3,5, Crispy Bacon + 3,5)
16,5
Main Courses
Boneless Chicken
Lemon, Herbs, Olive Oil
21,5
Papardelle Napolitana
Napolitana sauce, Burrata di Vacca, Cherry Tomato
18,5
Asparagus Kohlrabi
White and Green Asparagus, Kohlrabi, Peas
21,5
Black Angus Burger
Brioche Bun, Burger Sauce, Cheddar, Crispy Onion Rings (Add on: Crispy Bacon + 3,5)
19,5
Steak Tartare (140 gr)
Capers, Chives, Cornichons, Fries
21,5
Catch of the Day
Prices vary, ask your waiter
Fish & Chips
Fries, Peas Puree with Mint, Pickles, Ravigote sauce
18,5
2 Course Bistro Menu – 32,5
Starter
Walnut Salad with Mustard Dressing
Main Course (choice of one)
Smoked Entrecôte with herb butter or enhanced with Madeira truffle sauce with bone marrow (+2,5) & homemade fries
or
Mussels ‘Belgian style’ with white wine, crème fraîche and leek & homemade fries
Side Dishes
Fries
6,0
Salad
6,0
Roasted Vegetables
8,0
Desserts
Traditional Apple Pie
Whipped Cream
7,5
Pastel de Nata
Portuguese Custard Tart
3,5
Dame Blanche
Vanilla Ice Cream, Chocolate Sauce
10,5
Chocolate Mousse
Orange, Sichuan, Gianduja, Chocolate Ice Cream
11,5