Oyster per piece
Snacks
3,85
Bread and dips
4,5
2-Gangen Bistro Menu
Voorgerechten
Walnoten Salade met Mosterd Dressing
Hoofdgerechten (keuze uit één)
Smoked Entrecôte with herb butter or enhanced with Madeira truffle sauce with bone marrow (+2,5) & homemade fries
of
Mussels ‘Belgian style’ with white wine, crème fraîche and leek & homemade fries
Extra toppings
Steak tartare
6
Tuna tartare
6
Stracciatella burrata
6