Oyster per piece
Snacks
3,85
Bread and dips
4,5
2 Course Bistro Menu – 32,5
Starter
Walnut Salad with Mustard Dressing
Main Course (choice of one)
Smoked Entrecôte with herb butter or enhanced with Madeira truffle sauce with bone marrow (+2,5) & homemade fries
or
Mussels ‘Belgian style’ with white wine, crème fraîche and leek & homemade fries
Extra toppings
Steak tartare
6
Tuna tartare
6
Stracciatella burrata
6