Oyster per piece
Snacks
3,85
Bread and dips
4,5
2 Course Bistro Menu – 34,5
Starters
Little Gem Walnut Salad with Mustard Dressing
Add-on:
Steak Tartare €6,0
Tuna Tartare with Ponzu €6,0
Burratina with San Marzano Tomato €6,0
Main Course (choice of one)
Entrecôte with Herb Butter, Fries and Cress
or
Cheese Fondue with Crudité and Bread
or
Codfish Filet with Baby Carrot, Bimi, Mustard Cream Sauce and Fries